Chai masala spice cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 89) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

  • elherman on April 21, 2026

    Accidentally doubled the spices- still good

  • stockholm28 on August 21, 2021

    I had leftover buttermilk, so primarily chose this cake to use it up. This cake is a variation of the ”All the Spices Cake”, but it has the flavors of chai (ginger, cardamom, cinnamon, and black pepper). I did not make the vanilla bean glaze, opting to serve it with a dollop of squirt whipped cream and peaches on the side. It really did remind me of chai. It was a nice cake, but not one that I loved enough to copy down the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.