Apple spice cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 89) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

  • Pandan on November 05, 2024

    I made this with my two year old son who liked adding all the different spices. I baked mine in a loaf pan. Unfortunately I chose to use a Pyrex glass loaf pan which wasn’t a good idea. The cake was baked from the outside but the insides were quite soggy still after 50 minutes. Luckily the cake still tasted good and especially the ginger tasted really good with the apples. Will do again in a different pan.

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