Grapefruit gingerbread from Snacking Cakes: Simple Treats for Anytime Cravings (page 124) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kellilee on January 20, 2023

    This gingerbread is for ginger lovers. It mellows with age but that first slice on that first day will burn. For some folks, that burn will be welcome and expected but for others it may come as a shock. But really it should not if you pay attention to the amount of ginger added: fresh grated ginger, minced crystallized ginger and ground ginger. The grapefruit glaze is welcome and possibly necessary to balance out all that heat. Not my favorite Snacking Cake from Yossy Arefi's book but fortunately there are many others I love so no worries.

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