Sticky whiskey date cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 125) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche whip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on March 20, 2023

    We enjoyed this. I made it spur of the moment and had everything on hand. Moist, delicious with the caramel sauce, I think the crème fraiche would make it even better.

  • Kristjudy on February 17, 2021

    A very nice cake. The spices compliment the sweetness of the dates and the whiskey in cake and sauce is delightful.

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