Persian-style lamb stew from The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan eggplant salad; Tabbouleh; Pan-fried spicy eggplant; Soft polenta; Saffron pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on November 02, 2013

    Another delicious lamb dish. Use whatever diced lamb I can get hold of

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