Marinated eggs, three ways: beetroot-pickled eggs from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 34) by Hetty McKinnon

  • apple cider vinegar
  • beetroots
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 2 days. See recipe for a variation.

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