Marinated eggs, three ways: marbled tea eggs from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 34) by Hetty McKinnon

  • soy sauce
  • bay leaves
  • five-spice powder
  • hard-boiled eggs
  • black tea bags

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 12 hours.

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