Quick kimchi: kimchi paste from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 38) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for vegetable stock powder.

  • Ganga108 on August 14, 2021

    Easy and a great kimchi paste. I have made kimchi for decades using a very similar recipe for the paste - my usual one adds pear as well as the apple and I love the sweetness it gives.

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