Shallot / scallion pancakes from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 36) by Hetty McKinnon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everything oil; Ginger-shallot oil; Reliable dumpling dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    There is some confusion here on scallions and shallots. In the Aus edition the title is Shallot pancakes, in the non-Aus edition the title is Scallion pancake but with shallots as the ingredient. Assume it should be the green onion type of allium.

  • mooo42 on June 06, 2021

    These are scallion pancakes, made with scallions, not shallots :)

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