Soy sauce chow mein with a fried egg from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 53) by Hetty McKinnon

  • shallots
  • bean sprouts
  • dried egg noodles
  • eggs
  • light soy sauce
  • white pepper
  • dark soy sauce
  • toasted sesame oil
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vermicelli noodles or fresh noodles for dried egg noodles; the book's "Marinated eggs, three ways: marbled tea eggs", "Marinated eggs, three ways: soy eggs", or "Marinated eggs, three ways: beetroot-pickled eggs" for eggs; and tamari for light soy sauce. See recipe for a variation.

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