Egg, pea and ginger fried rice from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 51) by Hetty McKinnon

  • shallots
  • fresh ginger
  • eggs
  • tamari
  • frozen peas
  • white pepper
  • cooked brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends refrigerating cooked brown rice overnight. Can substitute cooked rice for cooked brown rice, gluten-free soy sauce for tamari, and carrots or corn for frozen peas.

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