Grilled ox heart, beetroot and pickled walnut from The Book of St. John: Over 100 Brand New Recipes from London's Iconic Restaurant (page 95) by Fergus Henderson and Trevor Gulliver

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish sauce; Butter bean, rosemary and garlic wuzz

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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