Morning glory breakfast cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for all-purpose flour.

  • eeeve on October 28, 2025

    I liked this too, and have also reduced the sugar slightly, as sprinkled some pearl sugar on top before baking. Definitely sweet enough. I increased the flour to 200g as my cake mix was very very wet. Cake came out very crumbly as mentioned in the recipe headnotes.

  • eliza on October 28, 2020

    This cake came out very well, and the classic combination of pineapple, coconut, carrot, apple, and spices worked nicely. I added the optional raisins and used a small amount of spelt flour along with all purpose. I reduced the sugar very slightly since my pineapple was very sweet. A light and pretty nutritious cake. Will definitely make again.

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