Chocolate hazelnut cream pie from Pie Camp: The Skills You Need to Make Any Pie You Want (page 180) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on July 27, 2025

    Good & creamy pie. I skipped the extra whipped cream on top because I didn’t want it so rich. I made the regular graham cracker crust in the regular (not deep dish) pie pan-& there was plenty of crust & filling. Left off the raspberries because I didn’t have any. For my brand of graham crackers from Diamond Bakery there wasn’t enough butter.

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