Maple walnut scones from Baked - New Frontiers in Baking (page 29) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    The scones had good maple flavour, which was nicely balanced with cinnamon and toasted walnuts. As the authors warn, the texture was quite dense and hearty, not light and delicate. I didn’t love the finished product but they did taste very good and my family didn’t mind the texture.

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