Chipotle cheddar biscuits from Baked - New Frontiers in Baking (page 35) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    Tender, cheesy, and delicious. The ingredients are basic but get an added kick from black pepper and smoky chipotle chile pepper which you can adjust to taste. The dough is wet and sticky but gets scooped and dropped on the baking sheet - no kneading required.

  • Vanessa on March 16, 2013

    Wow, wow, and again wow. The salt topping is the coup de grace, but these things really rocked. They are best served warm. (On the other hand, very few of our batch made it to "cool"!)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.