Flourless chocolate cake with chocolate ganache glaze from Baked - New Frontiers in Baking (page 50) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on May 21, 2026

    This time I got to try the cake (though forgot to take a photo of the whole cake). It was good though not my favorite chocolate cake. A good standby though as always have these ingredients in stock.

  • kelley_dsv25l on March 24, 2026

    Made this exactly as written and it came out great! Dense and very rich. Everyone loved it.

  • Jane on April 13, 2022

    I didn't eat this cake (a birthday cake for my daughter's weekend away with friends) so I can only report on the making of it. It was a different flourless cake than my usual type (where the chocolate and butter are melted together) - for this the butter and sugar are creamed. But it was straightforward. The ganache was also different - it contained corn syrup and was much thicker than my usual poured ganache which gives a smooth glossy finish. My daughter said she and her friends thought it was fabulous so I'll have to make it again sometime so I can test it too.

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