Sweet and salty cake from Baked - New Frontiers in Baking (page 67) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on August 16, 2023

    Once again, Baked came through! Wonderful flavors and texture. And it looked like a million bucks, which always counts for a birthday.

  • Zosia on December 04, 2017

    Another family birthday meant another decadent celebration cake, this one comprising moist chocolate cake layers sandwiched with salted caramel and caramel ganache. Assembly was a little trying as the cake layers slid about quite a bit; frequent refrigeration helped stabilize things. I made 75% of the ganache and I still had some leftover. This was a fabulous cake that will be made again.

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Reviews about this recipe

  • Olga Massov

    To say this cake was delicious, would be inaccurate. It was quite possibly the most heart-stoppingly amazing cake I’ve had in awhile.

    Full review
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