Bourbon chocolate pecan pie from Baked - New Frontiers in Baking (page 97) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Classic pie dough is on p.94.

  • bching on May 27, 2024

    only okay. Strangely, the bourbon was not a good addition. I am not sure the alcohol burned off.

  • benitamehta on February 25, 2022

    My go-to pecan pie. I've made this at least a half-dozen times and it was the first recipe I made from this book when I first purchased it. It's always a big hit. Needs to bake just a bit longer than the recipe states.

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