Lemon lime bars from Baked - New Frontiers in Baking (page 119) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Fine Cooking

    These up the ante with a graham-cracker-toasted coconut crust, and a mostly-lemon-but-a-hint-of-lime curd filling. It was the perfect ending to a Thursday night dinner of spicy Thai shrimp curry.

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