Brewer's blondies from Baked - New Frontiers in Baking (page 129) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on February 22, 2025

    Tasty, but really gooey - my toothpick came out clean, but I probably still should have let it bake a bit longer.

  • et12 on February 16, 2025

    Very quick to put together with excellent results. A classic Blondie with slight malt taste. Made 24 bars.

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