Chocolate chip cookies from Baked - New Frontiers in Baking (page 139) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 09, 2012

    Have made these twice already and both times had issues with incorporating the eggs, because there was too much liquid. Maybe my eggs were too large, however the dough came together ok after adding the flour. The cookies were delicious, despite only adding half the amount of chocolate chips.

  • cookerT on November 21, 2011

    This was a really delicious version of the tollhouse. Just a couple of tweeks. It is really good to let the dough chill if you can

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