Sauerkraut, apple, and carrot slaw (Surówka z kiszonej kapusty) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 132) by Michal Korkosz

  • apples
  • ground caraway
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for cold-pressed rapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for cold-pressed rapeseed oil.

  • jenburkholder on November 10, 2020

    Loved this refreshing slaw. Homemade kraut and in-season apples made it extra delicious, but I think it would be tasty no matter what. Served with pierogi for a hearty fall dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.