Baked beet, apple, and bundz salad (Sałatka z pieczonych buraków, jabłka i bundzu) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 131) by Michal Korkosz

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Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for bundz cheese.

  • jenburkholder on February 22, 2023

    Delicious salad. Made as written besides decreasing the oil - I like a sharper salad. Grinding the walnuts into the dressing was new to me, but it made for a really rich, nutty salad.

  • mjes on May 21, 2021

    I used Jonagold rather than Granny Smith's, feta rather than bundz, and increased the amount of walnuts ... there is no such thing as "too much" when pairing walnuts with beets. This roasted beet/raw apple salad is superb. It could shine under a variety of vinaigrettes including the walnut-lemon-juice-honey mix given here. I will repeat experimenting with various vinegars ... I may like one better than the lemon.

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