Fava beans with mint and garlic (Bób z miętą i czosnkiem) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 143) by Michal Korkosz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen fava beans for fava beans.

  • Apollonia on April 24, 2022

    Made with frozen favas. The mint & garlic combo is lovely here. I'll make again.

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