Braised cabbage with hazelnuts (Modra kapusta) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 144) by Michal Korkosz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 31, 2022

    Not bad, per se, and I quite liked the way the tart apple brightened it up at the end, but the flavors just didn’t quite mesh for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.