Persimmon mousse chiffon pie from Pie Camp: The Skills You Need to Make Any Pie You Want (page 219) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on December 21, 2023

    This pie is very one note: sweet. Hachiya persimmons are so subtle in flavor, so you really have to love them to enjoy this pie. The high content of cream mixed with gelatin leaves a gummy mouth feel. My husband and I didn't like it but a friend who grew up eating creamy desserts and persimmons did, and took it home.

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