Melt-in-your-mouth tenderloin with succotash and chermoula sauce from Flavorbomb: A Rogue Guide to Making Everything Taste Better (page 182) by Bob Blumer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "One-minute garlic-herb oil" for the book's "Chermoula sauce" called for in this recipe.

  • bwhip on May 14, 2025

    Wonderful, flavorful dish. The chermoula sauce puts it over the top. I used sous vide for the beef, with a nice sear at the end. So good. Easy enough for a weeknight, and really delicious.

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