Kopytka with mushroom-mustard sauce (Kopytka w sosie grzybowym z musztardą) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 174) by Michal Korkosz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herbal vodka for bison grass vodka.

  • Tealismyname on November 28, 2022

    One of our go to meals. The special vodka does make a difference (made it both ways...the Polish vodka has a herbal note that adds necessary depth to the sauce)

  • Yildiz100 on November 15, 2022

    We enjoyed the dumplings, but nobody in the house really liked the sauce. I will definitely make the dumplings again but try a different version of cream sauce.

  • Lepa on May 16, 2021

    This is a dreamy meal! Everyone in my family loved them and the kids were licking their plates. I have never made gnocchi or potato dumplings before and I was a bit worried how they would turn out but these were easy and tasty. A new family favorite!

  • Tealismyname on March 06, 2021

    Really delicious

  • jenburkholder on November 10, 2020

    Yum! We had to use plain old vodka, since Zubrowka is not available in rural Iowa, but this was still delicious. Even our irregular dumplings cooked up well and turned out great in that wonderful, creamy sauce. Would be great for a special dinner.

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