Pull-apart sour cream and chive rolls from Bon Appétit Magazine, November 2020: The Thanksgiving Issue (page 74)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on November 25, 2023

    The dough was super easy to work with and these came out good, but they were slightly more dense than I expected. I think this was because I was in a bit of a rush when I put them in the oven and didn’t let them rise as much as they could have after shaping the balls. I will try them again. I loved the flavor.

  • Dannausc on December 20, 2020

    I made these for Thanksgiving. They were good but not great — not worth the effort — though my wife really likes them.

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