Bon Appétit Magazine, November 2020: The Thanksgiving Issue

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Raw and crispy kale salad with ginger and coconut

    • Dannausc on December 20, 2020

      I made this for Thanksgiving. I liked it quite a bit, though it’s time consuming— especially when trying to get everything else ready for Thanksgiving.

  • Pull-apart sour cream and chive rolls

    • Dannausc on December 20, 2020

      I made these for Thanksgiving. They were good but not great — not worth the effort — though my wife really likes them.

  • Grilled vinegar turkey with chiles and rosemary

    • kitchen_chick on November 26, 2020

      I adapted this to the oven. I was going to use the broiler for the direct heat portion of the grilling process, but the turkey skin was so blackened that I didn’t bother. This was delicious, and the vinegar dressing on the turkey is fantastic. I will, however, add maybe two tablespoons of butter to the sauce. The full 1/2 cup is too much.

  • Grilled leeks with brown butter and spiced hazelnuts

    • bktravels on November 23, 2020

      This was delicious and pretty simple to make. We served it with a grilled salmon fillet.

  • Squash and caramelized-onion tart

    • patioweather on November 27, 2020

      This was beautiful. If I make it again I would decrease the onion and cheese mixture by a third so that I can fit more squash in, and that it is more of a squash tart than an onion tart.

  • Hibiscus cranberry sauce

    • meggan on November 27, 2020

      I thought this was good but I didn't see anyone else at the table diving in. The hibiscus powder makes it a little more interesting. I also added some orange zest.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2020
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."