Squash and caramelized-onion tart from Bon Appétit Magazine, November 2020: The Thanksgiving Issue (page 76)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double-garlic roast chicken with onion gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on November 27, 2020

    This was beautiful. If I make it again I would decrease the onion and cheese mixture by a third so that I can fit more squash in, and that it is more of a squash tart than an onion tart.

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