Three congee toppings: five-spice shiitake mushrooms and sesame from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 61) by Hetty McKinnon
- shallots
- five-spice powder
- tahini
- shiitake mushrooms
- toasted sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Leftover rice congee
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
