Three congee toppings: quick-pickled carrot salad with sesame seeds from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 61) by Hetty McKinnon

  • carrots
  • coriander leaves
  • limes
  • mustard seeds
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leftover rice congee

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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