Mushroom and kimchi 'sausage rolls' from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 137) by Hetty Lui McKinnon

  • sesame seeds
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  • puff pastry
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  • EYB Comments

    Can substitute black sesame seeds for sesame seeds; shiitake mushrooms or button mushrooms for Swiss brown mushrooms; Parmesan cheese, pecorino cheese, vegan cheese, or a combination of firm tofu and nutritional yeast for sharp cheddar cheese; vegan puff pastry for puff pastry; and vegan butter for eggs. See recipe for soft herb suggestions. Can use the book's "Quick kimchi: daikon radish", "Quick kimchi: fennel", or "Quick kimchi: mushroom".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sesame seeds for sesame seeds; shiitake mushrooms or button mushrooms for Swiss brown mushrooms; Parmesan cheese, pecorino cheese, vegan cheese, or a combination of firm tofu and nutritional yeast for sharp cheddar cheese; vegan puff pastry for puff pastry; and vegan butter for eggs. See recipe for soft herb suggestions. Can use the book's "Quick kimchi: daikon radish", "Quick kimchi: fennel", or "Quick kimchi: mushroom".

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