Green beans with black bean sauce from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 143) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari; zucchini, snake beans, or broccoli for green beans; long red chillies for chilli flakes; dry sherry for Shaoxing rice wine; and store-bought black bean sauce for the book's "Homemade black bean sauce".

  • MollyB on May 16, 2021

    Great recipe! I made the black bean sauce from the cookbook, and it adds an amazing depth of flavor to an otherwise simple green been stir-fry.

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