Mini Dundee cakes with hazelnut marzipan and marmalade topping from Delicious Magazine (UK), November 2020 (page 69) by Debbie Major

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried fruits must soak in whisky and orange juice overnight, and cakes must stand 5 days. Can substitute brandy for whisky, and dark brown sugar or dark muscovado sugar for light brown sugar. See recipe for a variation.

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