Peppery bean sprouts with tofu from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 161) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free soy sauce or Maggi seasoning sauce for tamari, shallots for garlic chives, and soybean sprouts for bean sprouts.

  • ShayLRoss on February 06, 2026

    This dish is pretty straightforward although I would have liked a stronger flavor as the white pepper didn't kick in as much as I would have liked. I think adding a spicy sauce or chili crisp would be good, and I would pair this with something else as it felt more like a side dish

  • MollyB on March 17, 2023

    Very nice, simple dish, served with rice. It was good weeknight vegetarian dish. I used firm tofu, as that was what I had on hand, and it worked pretty well (though I do think extra-firm would be better).

  • Lepa on June 09, 2021

    This is simple and good- especially with some Chinese Chile Crisp!

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