No-knead bread [Jim Lahey] from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 39) by Nigella Lawson

  • polenta
  • fast-action dried yeast
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong white bread flour for polenta. Allow to prove overnight. See recipe for variations.

  • Lolly87654 on November 24, 2020

    By far the best tasting bread I’ve ever made and without the kneading! I proved it for 24 hours as I was working and it was still fine, a very crusty loaf with the flavour of a sourdough, this will be my go to bread recipe from now on!

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