Rye and cider bread from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 39) by Nigella Lawson

  • fast-action dried yeast
  • dry cider (alcohol)
  • dark rye flour
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anchovy elixir

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "No-knead bread." Allow to prove overnight. See recipe for variations.

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