Old-fashioned sandwich loaf from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 43) by Nigella Lawson

  • caster sugar
  • fast-action dried yeast
  • sour milk
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Foodycat on January 19, 2021

    Very successful - I used 200g strong wholemeal and 300g strong white flour. I don't get on with Dan Lepard's 10 second knead method, so I mixed the ingredients, let rest for 15 minutes and then kneaded with the dough hook on the stand mixer for 5 minutes. It made a very successful loaf.

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