Gochujang pork noodles from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 57) by Nigella Lawson

  • pork mince
  • coriander
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the introduction to "Wide noodles with lamb shank in aromatic broth."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the introduction to "Wide noodles with lamb shank in aromatic broth."

  • Italianbean on April 08, 2026

    Use the pasta water instead of just plain water. This works with shorter regular pasta, as well.

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