Wide noodles with lamb shank in aromatic broth from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 57) by Nigella Lawson

  • carrots
  • fresh ginger
  • lamb shanks
  • whole star anise
  • pappardelle pasta
  • cumin seeds
  • allspice berries
  • Savoy cabbage
  • gochujang
  • banana shallots
  • sea salt flakes
  • chilli crisp oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation 1 day ahead. See recipe for variations, including a vegan variation.

  • Boffcat on May 29, 2021

    I found this quite underwhelming, with the broth needing a fair bit of help from chilli sauce.

  • marydulwich on January 19, 2021

    Lamb turned out beautifully but I found the broth a bit underwhelming.

  • Foodycat on November 11, 2020

    Really simple and delicious. My lamb shank was huge so I used less cabbage and pappardelle. And I used a really disappointing, insipid British supermarket version of gochujang so I added a teaspoonful of doubanjiang to give it a bit more oomph. Will make again.

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