Poached egg on toast with anchovies from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 14) by Nigella Lawson

  • eggs
  • anchovies
  • toasted bread of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 14. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.