Poached egg on toast with anchovies from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 14) by Nigella Lawson

  • eggs
  • toasted bread of your choice
  • Show all ingredients...

  • EYB Comments

    Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 14. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 14. See recipe for variations.

  • SheilaS on December 06, 2023

    I made the whipped anchovy butter that Nigella recommends "if you are feeling fierce in the morning," and added a bit of parsley. Delicious stuff!

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