Eggs and spinach with harissa and anchovy dressing from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 14) by Nigella Lawson

  • eggs
  • spinach
  • Show all ingredients...

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    Recipe appears in the introduction to "A is for anchovy", toward the middle of page 14.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "A is for anchovy", toward the middle of page 14.

  • rmardel on December 06, 2023

    Fabulous! Following SheilaS's lead I used Spigiarello from my garden, and I think this would work well with a wide variety of tender greens. I me a big bowl of greens and a couple of eggs, the combination of egg, spicy harissa, salty anchovy, and grassy greens is compelling and satisfying.

  • SheilaS on December 02, 2023

    This is great! I used arugula instead of spinach as it's what I had on hand and had it with a slice of toast. Next time, I'll plan ahead and put everything over polenta.

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