Smoky squid and beans from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 63) by Nigella Lawson

  • garlic
  • lemons
  • tomato purée
  • squid
  • chilli flakes
  • Amontillado sherry
  • judion beans
  • sweet smoked paprika
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry of your choice or lemon juice for Amontillado sherry, tinned butter beans for judion beans, and prawns for squid.

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