Chickpeas with clams or mussels from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 64) by Nigella Lawson

  • clams
  • garlic
  • lemons
  • tomato purée
  • chilli flakes
  • Amontillado sherry
  • sweet smoked paprika
  • sea salt flakes
  • jarred chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the introduction to "Smoky squid and beans." Can substitute dry sherry of your choice for Amontillado sherry, and mussels for clams.

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