Fried chicken sandwich from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 67) by Nigella Lawson

  • honey
  • maple syrup
  • sunflower oil
  • burger buns
  • garlic mayonnaise
  • kimchi
  • iceberg lettuce
  • kefir
  • pickled red onions
  • chicken thigh fillets
  • hot smoked paprika
  • chilli crisp oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, or up to 2 days. See recipe for variations.

  • marydulwich on January 19, 2021

    Great potential but once fried, my crispy batter slid off the chicken. Not sure where I went wrong but a shame as seems to be one that most people love.

  • joneshayley on January 15, 2021

    Lovely recipe. The burger is gently spiced, juicy and crunchy. Loved the chilli oil mayo and the kimchi!

  • Foodycat on November 14, 2020

    I didn't do the pink pickled onions. This was very good - I thought her timing of 3-4 minutes for frying the chicken was a bit meagre but it was spot on. Very juicy but cooked through and beautifully crunchy on the outside.

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