Sweet and spicy Brussels sprouts from How Sweet It Is by Jessica Merchant

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Rinshin on November 18, 2020

    A little too sweet and leathery for our taste. Next time, halve the honey, parboil first for 1 min before marinating and add bit of miso for savoriness. But I really liked the idea of marinating sprouts like this and baking as a last step. Lots of possibilities with this recipe.

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