Vanilla bean-nutmeg pie dough from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 52) by Erin Jeanne McDowell

  • nutmeg
  • vanilla beans
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on January 09, 2022

    The vanilla bean seeds were quite difficult to mix with the flour. I made this for the rhubarb pie but honestly I don't think you can taste the added flavouring in the pastry

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